Local Tulsa Steakhouse Adds Ethnic Charm to Dishes

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By: SCOTT CHERRY Tribune Food Editor While Abdul Alhlou was earning business degrees at Oklahoma universities, he helped to finance his education by working for eight years at Jamil's Restaurant in Tulsa. The Combination of those experiences Alhlou to open a restaurant, the Silver Flame in 1987. "While worked at Jamil's. I learned to cook, and I learned Tulsans like good steaks and food like tabouli and tahini." Said Alhlou. "I wanted to create similar dishes, but with more of…

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Silver Flame Specializes in Steaks – CHEF’S CHOICE

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By Suzanne Holloway World Staff Writer I first visited the Silver Flame when it was barely a week old and still in its shakedown period. That doesn't allow much time for management to straighten out the quirks and kinks. On a recent weeknight I returned to see what changes experience had brought. The first good omen: the sole wasn't cooked to oblivion as it was on my original order. It was moist and the flesh was firm. Service was smoother…

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