By: SCOTT CHERRY Tribune Food Editor While Abdul Alhlou was earning business degrees at Oklahoma universities, he helped to finance his education by working for eight years at Jamil’s Restaurant in Tulsa. The Combination of those experiences Alhlou to open a restaurant, the Silver Flame in 1987. “While worked at Jamil’s. I learned to cook, and I learned Tulsans like good steaks and food like tabouli and tahini.” Said Alhlou. “I wanted to create similar dishes, but with more of…
Silver Flame Steak House & Seafood
Whether you’re dreaming of a full-flavored steak or if your taste buds are pining for a taste of the sea, we can fulfill both your steak house and seafood cravings under one roof. We feature eight assorted cuts of steak; from our legendary ribeye to our porterhouse. In addition to our steaks, we offer a wide variety of seafood including orange roughy, salmon, a broiled halibut steak, lobster, shrimp, shrimp scampi, and Alaskan crab legs. Not in the mood for beef or seafood? Give our pork tenderloin, chicken kabob, or other featured dishes a taste. To accent your meal with Mediterranean flavor, each lunch and dinner features a side of our hummus and tabouli salad. To make your experience complete, choose any one of our delicious dessert items. Looking for a midday meal for a steal? Check out our many lunch specials. We’re proud to have some of the best lunch specials of any Tulsa restaurant.
